The need to feed ourselves has been a constant throughout human history. However, recent global developments have meant the way we feed the world now – and will do so in the future – is fiercely contested. ⁠
⁠
In our first Futureverse video in partnership with Intelligence Squared, cook and restaurateur Thomasina Miers shares a vision of food policy and production in 5, 50 and 500 years’ time.⁠