VIDEO | 3 min | 25 March 2022
THE FUTURE OF FOOD WITH THOMASINA MIERS
The need to feed ourselves has been a constant throughout human history. However, recent global developments have meant the way we feed the world now – and will do so in the future – is fiercely contested.
In our first Futureverse video in partnership with Intelligence Squared, cook and restaurateur Thomasina Miers shares a vision of food policy and production in 5, 50 and 500 years’ time.